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Tangerine Syrup

  • SERVINGS: Makes about 12 ounces
  • MAKE-AHEAD

Use this syrup to make Sunbrust.

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  1. 1 cup sugar
  2. 8 ounces fresh tangerine juice
  1. In a small saucepan, combine tangerine juice with sugar. Bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Let cool completely, then transfer to a jar, cover and refrigerate for up to 1 week.