- SERVINGS: Makes about 12 ounces
Use this syrup to make Sunbrust.
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- 1 cup sugar
- 8 ounces fresh tangerine juice
- In a small saucepan, combine tangerine juice with sugar. Bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Let cool completely, then transfer to a jar, cover and refrigerate for up to 1 week.