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Yield
Serves : Makes about 12 ounces

Use this syrup to make Sunbrust. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a small saucepan, combine tangerine juice with sugar. Bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Let cool completely, then transfer to a jar, cover and refrigerate for up to 1 week.

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