Tangerine Syrup

Use this syrup to make Sunbrust.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 12 ounces
KEY: Sauces & Condiments, Make Ahead, Cocktail app supporting recipe

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Ingredients

  • 1 cup sugar
  • 8 ounces fresh tangerine juice

How to make this recipe

  1. In a small saucepan, combine tangerine juice with sugar. Bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Let cool completely, then transfer to a jar, cover and refrigerate for up to 1 week.
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