Recipe: Tangerine Collins
- MAKE-AHEAD
Ingredients
- 16 ounces gin
- 8 ounces tangerine juice
- 4 ounces Simple Syrup
- Ice
- 8 ounces chilled club soda
- In a large resealable container, combine the gin, tangerine juice and Simple Syrup. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins or rocks glasses; stir in the club soda.
- From A Banner Day





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