Tangerine Collins

Using tangerine juice in place of lemon juice turns the Tom Collins into a great seasonal cocktail. If tangerines aren't available, you can substitute tangelos or clementines.

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  • Servings: Makes 8 drinks

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  • 16 ounces gin
  • 8 ounces tangerine juice
  • 4 ounces Simple Syrup
  • Ice
  • 8 ounces chilled club soda

How to make this recipe

  1. In a large resealable container, combine the gin, tangerine juice and Simple Syrup. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins or rocks glasses; stir in the club soda.

Contributed By Photo © Wendell T. Webber Published August 2009

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