- SERVINGS: Makes 1 drink
"Mango never worked as a drink ingredient for me," says Jeff Berry. "It just wasn't interesting." Then an 80-year-old ex-tiki-bartender recommended adding almond extract to help bring out the fruit's flavor. Berry tried using amaretto and it did the trick.
- 1 ounce white rum
- 1 ounce amber rum
- 1/4 ounce amaretto
- 2 ounces mango puree or nectar
- 1/2 ounce fresh lime juice
- 1 mango slice skewered on a cinnamon stick, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled flute and garnish with the skewered mango slice.