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Tangaroa

"Mango never worked as a drink ingredient for me," says Jeff Berry. "It just wasn't interesting." Then an 80-year-old ex-tiki-bartender recommended adding almond extract to help bring out the fruit's flavor. Berry tried using amaretto and it did the trick.

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slideshow Cocktail Party Recipes

 

  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 1 ounce white rum
  • 1 ounce amber rum
  • 1/4 ounce amaretto
  • 2 ounces mango puree or nectar
  • 1/2 ounce fresh lime juice
  • 1 mango slice skewered on a cinnamon stick, for garnish

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How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled flute and garnish with the skewered mango slice.
Contributed By Photo © Tina Rupp Published February 2010

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