© Tina Rupp
Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 1 drink

"Mango never worked as a drink ingredient for me," says Jeff Berry. "It just wasn't interesting." Then an 80-year-old ex-tiki-bartender recommended adding almond extract to help bring out the fruit's flavor. Berry tried using amaretto and it did the trick. Glassware Guide    Cocktail Party Recipes  

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled flute and garnish with the skewered mango slice.

You May Like