Tangaroa

"Mango never worked as a drink ingredient for me," says Jeff Berry. "It just wasn't interesting." Then an 80-year-old ex-tiki-bartender recommended adding almond extract to help bring out the fruit's flavor. Berry tried using amaretto and it did the trick.

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Slideshow:Cocktail Party Recipes

  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 1 ounce white rum
  • 1 ounce amber rum
  • 1/4 ounce amaretto
  • 2 ounces mango puree or nectar
  • 1/2 ounce fresh lime juice
  • 1 mango slice skewered on a cinnamon stick, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled flute and garnish with the skewered mango slice.

Contributed By Photo © Tina Rupp Published February 2010





489793 recipes/tangaroa 2013-12-06T23:53:18+00:00 Jeff Berry cocktail-party|caribbean|cocktails|1 february-2010,jeff berry,potions of the caribbean,rum cocktail,rum drink,mango cocktail,amaretto cocktail,tangaroa recipes,tangaroa 489793
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