- 1 cup tamarind paste (see Note)
- 2 tablespoons fish sauce (see Note)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 2 garlic cloves, minced
- 2 teaspoons finely chopped jalapeño chile
- Combine all the ingredients in a small bowl.
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