Tamarind Ketchup Glaze

  • Servings: MAKES ABOUT 1 1/2 CUPS

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Ingredients

  • 1 cup tamarind paste (see Note)
  • 2 tablespoons fish sauce (see Note)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sugar
  • 2 garlic cloves, minced
  • 2 teaspoons finely chopped jalapeño chile

How to make this recipe

  1. Combine all the ingredients in a small bowl.

Notes

Tamarind paste and fish sauce are available at Asian markets.

Serve With

Any kind of beefsteak, chicken: marinate 1 hour.

Contributed By Published June 1996





483385 recipes/tamarind-ketchup-glaze 2013-12-06T23:53:18+00:00 Jean-Georges Vongerichten summer|barbecue-cookout|fathers-day|asian|thai|marinades-and-rubs|basic-easy|fast|no-cook june-1996,tamarind ketchup glaze,homemade marinade,grilling recipe,Jean-Georges Vongerichten,Vong recipes,tamarind-ketchup-glaze 483385
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