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Tamarind Ketchup Glaze

Contributed by Jean-Georges Vongerichten

SERVINGS: MAKES ABOUT 1 1/2 CUPS

•BASIC-EASY
•FAST

slideshow Healthy Grilling Recipes

1 cup tamarind paste (see Note)
2 tablespoons fish sauce (see Note)
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons sugar
2 garlic cloves, minced
2 teaspoons finely chopped jalapeño chile

Combine all the ingredients in a small bowl.

Notes Tamarind paste and fish sauce are available at Asian markets. Serve With Any kind of beefsteak, chicken: marinate 1 hour.

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