Tamarind Ketchup Glaze
- Contributed by Jean-Georges Vongerichten
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES ABOUT 1 1/2 CUPS
Recipe: Tamarind Ketchup Glaze
- BASIC-EASY
- FAST
Ingredients
- 1 cup tamarind paste (see Note)
- 2 tablespoons fish sauce (see Note)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 2 garlic cloves, minced
- 2 teaspoons finely chopped jalapeño chile
- Combine all the ingredients in a small bowl.
Notes
Tamarind paste and fish sauce are available at Asian markets.
Serve With
Any kind of beefsteak, chicken: marinate 1 hour.
- From Grilling
- Published June 1996
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