Tamarind Ketchup Glaze
Slideshow: Healthy Grilling Recipes
- Servings: MAKES ABOUT 1 1/2 CUPS
Ingredients
- 1 cup tamarind paste (see Note)
- 2 tablespoons fish sauce (see Note)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 2 garlic cloves, minced
- 2 teaspoons finely chopped jalapeño chile
How to make this recipe
-
Combine all the ingredients in a small bowl.
Notes
Tamarind paste and fish sauce are available at Asian markets.
Serve With
Any kind of beefsteak, chicken: marinate 1 hour.
Contributed By
Jean-Georges Vongerichten
Published
June 1996