Tamarind Ketchup Glaze

slideshow Healthy Grilling Recipes

  • Servings: MAKES ABOUT 1 1/2 CUPS
KEY: Summer, Barbecue/Cookout, Father's Day, Asian, Thai, Marinades & Rubs, Basic/Easy, Fast, No-Cook

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  • 1 cup tamarind paste (see Note)
  • 2 tablespoons fish sauce (see Note)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sugar
  • 2 garlic cloves, minced
  • 2 teaspoons finely chopped jalapeƱo chile

How to make this recipe

  1. Combine all the ingredients in a small bowl.


Tamarind paste and fish sauce are available at Asian markets.

Serve With

Any kind of beefsteak, chicken: marinate 1 hour.

Contributed By Published June 1996

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