Tamarind Glaze

 

slideshow Healthy Grilling Recipes

 

  • Servings: MAKES 1 1/2 CUPS
KEY: Master Cook, Asian, Southeast Asian, Thai, Sauces & Condiments, Fast, Healthy, Make Ahead, No-Cook

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Ingredients

  • 1/2 cup tamarind pulp with seeds (6 ounces)
  • 1/2 cup boiling water
  • 3/4 cup honey
  • 1/4 cup Asian fish sauce
  • 2 Thai chiles, minced
  • 2 garlic cloves, minced
  • Salt

How to make this recipe

  1. In a medium heatproof bowl, blend the tamarind pulp with the boiling water to a paste. Pass the paste through a coarse strainer, pressing with a firm rubber spatula to remove the seeds and fibers. Stir in the honey, fish sauce, chiles and garlic. Season with salt

Make Ahead

The glaze can be refrigerated for 1 month.

Serve With

Grill Match Shrimp, short ribs, thinly sliced beef, chicken or pork.

Contributed By Published June 2002

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