Tamarind Glaze
- Contributed by Jean-Georges Vongerichten
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES 1 1/2 CUPS
Recipe: Tamarind Glaze
- FAST
- HEALTHY
- MAKE-AHEAD
Ingredients
- 1/2 cup tamarind pulp with seeds (6 ounces)
- 1/2 cup boiling water
- 3/4 cup honey
- 1/4 cup Asian fish sauce
- 2 Thai chiles, minced
- 2 garlic cloves, minced
- Salt
- In a medium heatproof bowl, blend the tamarind pulp with the boiling water to a paste. Pass the paste through a coarse strainer, pressing with a firm rubber spatula to remove the seeds and fibers. Stir in the honey, fish sauce, chiles and garlic. Season with salt
Make Ahead
The glaze can be refrigerated for 1 month.
Serve With
Grill Match Shrimp, short ribs, thinly sliced beef, chicken or pork.
- From Condiments of the Chef
- Published June 2002
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
