Tamarind Glaze


Slideshow: Healthy Grilling Recipes


  • Servings: MAKES 1 1/2 CUPS

Related Video

More Videos
How to Make a Roasting Rack


  • 1/2 cup tamarind pulp with seeds (6 ounces)
  • 1/2 cup boiling water
  • 3/4 cup honey
  • 1/4 cup Asian fish sauce
  • 2 Thai chiles, minced
  • 2 garlic cloves, minced
  • Salt

How to make this recipe

  1. In a medium heatproof bowl, blend the tamarind pulp with the boiling water to a paste. Pass the paste through a coarse strainer, pressing with a firm rubber spatula to remove the seeds and fibers. Stir in the honey, fish sauce, chiles and garlic. Season with salt

Make Ahead

The glaze can be refrigerated for 1 month.

Serve With

Grill Match Shrimp, short ribs, thinly sliced beef, chicken or pork.

Contributed By Published June 2002

489778 recipes/tamarind-glaze 2013-12-06T23:53:19+00:00 Jean-Georges Vongerichten master-cook|asian|southeast-asian|thai|sauces-and-condiments|fast|healthy|make-ahead|no-cook june-2002,tamarind glaze,tamarind pulp,jean-georges vongerichten,condiment recipe,barbecue glaze,asian food recipes,tamarind-glaze 489778

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5