Serve this tangy sauce with Akasha's spicy samosas or with pappadams, the Indian fried-lentil wafers.
More Terrific Condiments
In a small saucepan, combine the dates with the water, honey, tamarind and cayenne and simmer for 5 minutes. Transfer the mixture to a food processor and puree until smooth. Serve warm.
Pan-Fried Potato Samosas