Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 1 1/2 cups

Serve this tangy sauce with Akasha's spicy samosas or with pappadams, the Indian fried-lentil wafers.    More Terrific Condiments  

How to Make It

Step

In a small saucepan, combine the dates with the water, honey, tamarind and cayenne and simmer for 5 minutes. Transfer the mixture to a food processor and puree until smooth. Serve warm.

Make Ahead

The sauce can be refrigerated for up to 2 weeks. Rewarm before serving.

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