"I made up this dish to have one thing on my menu that wasn't spicy," says Chris Yeo. He marinates cubes of beef tenderloin in a sesame-oil mixture so it's even more tender, then adds flavor to the mild beef by searing the pieces in shallot-infused oil. The crispy shallots fried beforehand in the oil make a terrific garnish for the beef.
Plus: F&W's Beef Cooking Guide
Plus: More Fast Asian Recipes