Tamarind and Tonic

The unusual combination of tamarind syrup and tonic makes this drink both dry and exceptionally refreshing, with a slight bitterness.

Slideshow:Cocktail Party Recipes

  • Servings: 30

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Ingredients

  • 2 cups tamarind syrup (see Note)
  • 4 quarts chilled tonic
  • 2 lemons, thinly sliced

How to make this recipe

  1. Combine all of the ingredients in a large punch bowl or 2 large pitchers and serve in tall glasses over ice.&nbsp

Notes

Sweetened tamarind syrup (tamarindo) is available at most Asian and Latin markets.

Contributed By Photo © William Meppem Published May 2002





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