Recipe: Tamarind and Tonic
- MAKE-AHEAD
Ingredients
- 2 cups tamarind syrup (see Note)
- 4 quarts chilled tonic
- 2 lemons, thinly sliced
- Combine all of the ingredients in a large punch bowl or 2 large pitchers and serve in tall glasses over ice. 
- From Cool Miami Pool Party
- Published May 2002





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