Tamarind and Tonic

The unusual combination of tamarind syrup and tonic makes this drink both dry and exceptionally refreshing, with a slight bitterness.

 

slideshow Cocktail Party Recipes

 

  • Servings: 30
KEY: Spring, Summer, Barbecue/Cookout, Cocktail Party, Nonalcoholic Drinks, Make Ahead

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Ingredients

  • 2 cups tamarind syrup (see Note)
  • 4 quarts chilled tonic
  • 2 lemons, thinly sliced

How to make this recipe

  1. Combine all of the ingredients in a large punch bowl or 2 large pitchers and serve in tall glasses over ice. 

Notes

Sweetened tamarind syrup (tamarindo) is available at most Asian and Latin markets.

Contributed By Photo © William Meppem Published May 2002

Related Video

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What to Drink at Armani/Privé in Hong Kong




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