My F&W
quick save (...)
Tamarind and Tonic
© William Meppem

Tamarind and Tonic

  • SERVINGS: 30

The unusual combination of tamarind syrup and tonic makes this drink both dry and exceptionally refreshing, with a slight bitterness.

  1. 2 cups tamarind syrup (see Note)
  2. 4 quarts chilled tonic
  3. 2 lemons, thinly sliced
  1. Combine all of the ingredients in a large punch bowl or 2 large pitchers and serve in tall glasses over ice. 
Notes Sweetened tamarind syrup (tamarindo) is available at most Asian and Latin markets.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.