Tamari-Roasted Almonds

• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 pound almonds
2. 3 tablespoons tamari or soy sauce
3. 2 tablespoons melted unsalted butter
4. Salt
5. Cayenne pepper

1. Preheat the oven to 350°. Spread the almonds on a large rimmed baking sheet and roast for 15 minutes, until browned; let cool. Reduce the oven temperature to 300°. Toss the almonds with the tamari, then toss with the butter. Roast the almonds for 10 minutes, stirring, until richly browned. Let cool. Season with salt and cayenne and serve.