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Tamari-Roasted Almonds
© Paul Costello

Tamari-Roasted Almonds

  • ACTIVE: 10 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 8
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 pound almonds
  2. 3 tablespoons tamari or soy sauce
  3. 2 tablespoons melted unsalted butter
  4. Salt
  5. Cayenne pepper
  1. Preheat the oven to 350°. Spread the almonds on a large rimmed baking sheet and roast for 15 minutes, until browned; let cool. Reduce the oven temperature to 300°. Toss the almonds with the tamari, then toss with the butter. Roast the almonds for 10 minutes, stirring, until richly browned. Let cool. Season with salt and cayenne and serve.
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