My F&W
quick save (...)
Tamari-Roasted Almonds
© Paul Costello

Tamari-Roasted Almonds

  • ACTIVE: 10 MIN
  1. 1 pound almonds
  2. 3 tablespoons tamari or soy sauce
  3. 2 tablespoons melted unsalted butter
  4. Salt
  5. Cayenne pepper
  1. Preheat the oven to 350°. Spread the almonds on a large rimmed baking sheet and roast for 15 minutes, until browned; let cool. Reduce the oven temperature to 300°. Toss the almonds with the tamari, then toss with the butter. Roast the almonds for 10 minutes, stirring, until richly browned. Let cool. Season with salt and cayenne and serve.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.