Tamari-Roasted Almonds

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  • Servings: 8

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  • 1 pound almonds
  • 3 tablespoons tamari or soy sauce
  • 2 tablespoons melted unsalted butter
  • Salt
  • Cayenne pepper

How to make this recipe

  1. Preheat the oven to 350°. Spread the almonds on a large rimmed baking sheet and roast for 15 minutes, until browned; let cool. Reduce the oven temperature to 300°. Toss the almonds with the tamari, then toss with the butter. Roast the almonds for 10 minutes, stirring, until richly browned. Let cool. Season with salt and cayenne and serve.

Contributed By Photo © Paul Costello Published May 2010

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