Tall Napoleon

Bistro Vendome o Denver

This cocktail is a pousse-cafe, a multicolored drink made by layering liqueurs on top of each other, with the heaviest spirit on the bottom and the least dense, and strongest, on top.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • 1 ounce chilled Bénédictine (brandy-based herbal liqueur)
  • 1 ounce chilled green Chartreuse
  • 1 ounce chilled Cognac

How to make this recipe

  1. Pour the Bénédictine over a bar spoon into a cordial glass. Repeat with the Chartreuse and Cognac.

Photo © Tina Rupp





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