Tahona Negrony

For his riff on the three-ingredient Negroni, Bobby Heugel swaps blanco tequila for the usual gin and the mildly bitter Italian aperitif Aperol for Campari.

  • Total Time:
  • Servings: 1 drink
  • Time(Other): plus 3 days for infusing

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  • 1 1/2 ounces blanco tequila
  • 1 ounce Kronan Swedish punsch (spicy, citrusy rum-based spirit)
  • 3/4 ounce Clove Aperol (see Note)
  • Ice
  • 1 orange twist studded with cloves, for garnish

How to make this recipe

  1. In a mixing glass, combine the tequila, <em>punsch</em> and Clove Aperol; fill with ice and stir well. Strain into a chilled coupe and garnish with the clove-studded orange twist.


Clove Aperol: In a jar, combine 4 whole cloves and 6 ounces Aperol. Cover and let stand at room temperature for 3 days. Strain the infused Aperol into a clean jar, cover and store at room temperature for up to 2 weeks. Makes 6 ounces.

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467107 recipes/tahona-negrony-cocktails-2013 2013-12-06T23:53:16+00:00 Bobby Heugel cocktail-party|cocktails|1 recipes,tahona-negrony-cocktails-2013 467107

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