For his riff on the three-ingredient Negroni, Bobby Heugel swaps blanco tequila for the usual gin and the mildly bitter Italian aperitif Aperol for Campari.
Plus:More Great Cocktails
1 1/2 ounces blanco tequila
1 ounce Kronan Swedish punsch (spicy, citrusy rum-based spirit)
3/4 ounce Clove Aperol (see Note)
1 orange twist studded with cloves, for garnish
How to Make It
In a mixing glass, combine the tequila, punsch and Clove Aperol; fill with ice and stir well. Strain into a chilled coupe and garnish with the clove-studded orange twist.
Clove Aperol: In a jar, combine 4 whole cloves and 6 ounces Aperol. Cover and let stand at room temperature for 3 days. Strain the infused Aperol into a clean jar, cover and store at room temperature for up to 2 weeks. Makes 6 ounces.
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