- 1 1/2 ounces brandy
- 1/2 ounce Oloroso sherry
- 2 dashes of Angostura bitters
- 3 ounces chilled vanilla cream soda
- 1 long lemon twist wrapped around 1 vanilla bean (optional)
How to make this recipe
- Fill a pint glass with ice. Add the brandy and sherry; stir well. Strain into an ice-filled collins glass and stir in the vanilla soda. Garnish with the twist-wrapped vanilla bean.