Tahini sauce always accompanies Falafel; it's also traditional for dressing simple plates of fried, broiled or roasted fish. The sauce lends a platter of steamed or roasted vegetables a spark of flavor and richness they might lack on their own.
More Terrific Condiments
1/2 teaspoon minced garlic
1 cup tahini
Fresh lemon juice
How to Make It
In a bowl, stir the garlic into the tahini. Add water, 1 teaspoon at a time, until the sauce has the consistency of thick cream. Add lemon juice until the sauce is pleasantly tangy and season with salt.
The sauce can be refrigerated for up to 3 days.
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