- SERVINGS: MAKES ABOUT 1 1/4 CUPS
- 1/2 teaspoon minced garlic
- 1 cup tahini
- Fresh lemon juice
- In a bowl, stir the garlic into the tahini. Add water, 1 teaspoon at a time, until the sauce has the consistency of thick cream. Add lemon juice until the sauce is pleasantly tangy and season with salt.
Make AheadThe sauce can be refrigerated for up to 3 days.