Tahini Sauce

Creamy and nutty, this classic Middle Eastern sauce is great with lamb and chicken kebabs.

  • Total Time:
  • Servings: 1 1/4 Cup

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  • 1/2 cup tahini
  • 1 1/4 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped mint
  • Kosher salt

How to make this recipe

  1. In a food processor, combine the tahini with the lemon juice and garlic. Add 3/4 cup of water and puree until smooth. Transfer the sauce to a bowl and whisk in up to 1/2 cup more of water, until the sauce is pourable. Stir in the chopped parsley and mint, season with salt and serve.

Make Ahead

The tahini sauce can be refrigerated for up to 2 days.

Published May 2012

505312 recipes/tahini-sauce 2013-12-06T23:53:15+00:00 barbecue-cookout|middle-eastern|turkish|sauces-and-condiments|basic-easy|fast|make-ahead|no-cook may-2012,middle eastern food recipes,tahini-sauce 505312

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