• Fast
• Healthy
• Make-Ahead

Ingredients

1. 1 1/4 cup plain Greek yogurt
2. 1 cup tahini, at room temperature
3. 1/4 cup fresh lemon juice
4. 1/4 cup minced cornichons
5. 1/4 cup drained and rinsed small capers
6. 2 tablespoons chopped dill
7. 2 peperoncini—stemmed, seeded and minced
8. 2 garlic cloves, minced
9. Salt and freshly ground black pepper

Directions

1. In a medium bowl, stir all of the ingredients together and season with salt and black pepper. Serve immediately.

Serve With

Bluefish or grilled lamb.