RECIPE

Tagliatelle with Lemon, Parmesan and Thyme

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4
  • FAST
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1 pound tagliatelle
    2. 1 cup freshly grated Parmesan
    3. 4 tablespoons unsalted butter
    4. 2 tablespoons chopped thyme
    5. Finely grated zest of 2 lemons
    6. Salt and freshly ground pepper

Directions

  1. In a pot of boiling salted water, cook the tagliatelle until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Return the pasta to the pot. Add 1/2 cup of Parmesan and the butter, thyme, lemon zest and the reserved cooking water. Cook over moderate heat, tossing just until creamy. Season with salt and pepper and transfer to a bowl. Sprinkle with the remaining Parmesan and serve.