Tagliata with Arugula
- Recipe by Marco Pasanella
Pairing Suggestion
The Tuscan Brunello di Montalcino is a natural partner for this Tuscan steak. Two of Pasanella's favorites are the violet-scented, plummy 2000 Altesino and the more traditional 1999 Il Marroneto, full of spicy tannins. For a more affordable pick, try the smoky 2003 Collemattoni Rosso di Montalcino.
© Frances Janisch
Tagliata with Arugula
This recipe has not yet been reviewed.
- Published October 2006
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