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Tabla’s Tart and Fruity Sangria

© William Meppem

Tabla's Tart and Fruity Sangria

Contributed by Floyd Cardoz

SERVINGS: MAKES ABOUT 2 QUARTS

•MAKE-AHEAD

slideshow Cocktail Party Recipes

1 bottle (750 ml) dry red wine
1/2 cup pineapple juice
1/2 cup fresh orange juice
1/3 cup dry white wine
1/4 cup gin
1/4 cup light rum
1/4 cup Cointreau or Triple Sec
1/4 cup brandy
2 tablespoons superfine sugar
2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, and rhubarb

Combine all of the ingredients in a pitcher. Refrigerate for at least 1 day and for up to 2 days. Serve in tall glasses over ice.

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