Tabernacle Crush

This light and refreshing cocktail is as reminiscent of the American South as it is of the South of France.

  • Total Time:
  • Servings: 1 drink

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Ingredients

  • 1/2 large peach, sliced
  • 6 small basil leaves, plus more for garnish
  • 1/2 ounce fresh lemon juice
  • 1 1/2 ounces gin
  • 1 ounce Lillet
  • 1/2 ounce simple syrup
  • Ice
  • Club soda

How to make this recipe

  1. In a tall glass, muddle the peach with the 6 basil leaves and the lemon juice. Add the gin, Lillet and simple syrup. Add ice cubes and top with club soda. Garnish with basil.

Contributed By Photo © John Kernick Published July 2012





489736 recipes/tabernacle-crush 2013-12-06T23:53:13+00:00 Linton Hopkins summer|barbecue-cookout|cocktail-party|southern-soul-food|cocktails|1 july-2012 recipes,tabernacle-crush 489736
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