Tested and Perfected by Food and Wine
T-Bone Steaks with Texas Toast
© Con Poulos

T-Bone Steaks with Texas Toast

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  • STAFF-FAVORITE
  1. 4 tablespoons unsalted butter
  2. 2 garlic cloves, minced
  3. 2 teaspoons minced flat-leaf parsley
  4. Salt and freshly ground pepper
  5. 1 red onion, sliced 1/2 inch thick
  6. Olive oil, for brushing
  7. Four thick slices of white bread
  8. Spice-Rubbed T-Bone Steaks, thinly sliced
  1. Light a grill. In a small saucepan, melt the butter with the garlic. Add the parsley and season with salt and pepper; keep warm.
  2. Brush the onion with oil and season with salt and pepper. Grill until tender, 6 minutes. Grill the bread until toasted and brush with the garlic butter. Serve the steaks with the grilled onions and Texas toast.