T-Bone Steaks with Texas Toast

Plus: F&W's Grilling Guide


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  • Total Time:
  • Servings: 4

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  • 4 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 2 teaspoons minced flat-leaf parsley
  • Salt and freshly ground pepper
  • 1 red onion, sliced 1/2 inch thick
  • Olive oil, for brushing
  • Four thick slices of white bread
  • Spice-Rubbed T-Bone Steaks, thinly sliced

How to make this recipe

  1. Light a grill. In a small saucepan, melt the butter with the garlic. Add the parsley and season with salt and pepper; keep warm.

  2. Brush the onion with oil and season with salt and pepper. Grill until tender, 6 minutes. Grill the bread until toasted and brush with the garlic butter. Serve the steaks with the grilled onions and Texas toast.

Contributed By Photo © Con Poulos Published June 2010

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