F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
T-Bone Churrasco a la Plancha
© Tina Rupp

T-Bone Churrasco a la Plancha

  • ACTIVE: 30 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 2

For a taste of: Argentina
Try this cookbook: Seven Fires: Grilling the Argentine Way

Chef Francis Mallman delves into grilling methods like a la plancha—on a griddle—in his book.

Plus: Argentina's Best Wine Values

  1. 2 T-bone steaks (about 3/4 pound), cut 1/2 inch thick
  2. 6 tablespoons extra-virgin olive oil
  3. 2 tablespoons chopped oregano
  4. 1 large roasted red bell pepper, cut into 1-inch strips (3/4 cup)
  5. 3/4 pound fingerling potatoes
  6. 2 small onions, thinly sliced
  7. 2 fresh bay leaves
  8. 2 cups chicken stock
  9. 2 cups water
  10. Kosher salt
  11. 2 cups chopped beet greens
  12. Freshly ground black pepper
  13. Crushed red pepper
  1. Rub the steaks with 2 tablespoons of the oil and the oregano and let stand for 30 minutes. In a medium saucepan, combine the pepper, potatoes, onions, bay leaves, stock, water and 2 tablespoons of the oil. Season with salt and bring to a boil. Cook over moderately high heat for 30 minutes. Drain, discard the bay leaves and return the vegetables to the saucepan. Coarsely mash the potatoes with a fork. Fold in the beet greens and season with salt, black pepper and crushed red pepper.
  2. Heat a cast-iron skillet and add the remaining 2 tablespoons of oil. Add the potato hash and press into a round. Cook over moderately high heat until crusty on the bottom, 5 minutes. Carefully flip the hash (in parts if necessary) and cook until browned on the other side. Transfer to a plate.
  3. Preheat a griddle. Add the steaks, season with salt and pepper and cook over high heat until well-browned, 3 minutes. Flip the steaks and cook for 2 minutes. Serve the steaks right away with the hash.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.