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Syrian Pita Bread

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Chris Hanna learned to make these airy pitas from her Syrian grandmother, and she still insists on baking them from scratch when serving shwarma. “It isn’t that hard to make your own, and the flavor and texture are far superior to the flaccid, sweet kind you find in most grocery stores,” she says. Eat the first ones out of the oven slathered with butter, the way Hanna did as a kid.

Syrian Pita Bread

(136 people have added this recipe to their favorites.)
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Syrian Pita Bread

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Syrian Pita Bread

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