Swordfish Sicilian-Style
- Recipe by Marcella Hazan
From cookbook genius Marcella Hazan, a little herb-infused dressing transforms just-grilled swordfish steaks.
- TOTAL TIME: 20 MIN
- SERVINGS: 4 to 6
- Fast
- Healthy
- Staff Favorite
© Tina Rupp
Recipe
Ingredients
- 2 tablespoons fresh lemon juice
- 2 teaspoons table salt
- 2 teaspoons chopped fresh oregano or 1 teaspoon dried
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper
- 2 pounds swordfish steaks, cut 1/2 inch thick
Directions
- Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
- Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes. Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate. Using a spoon, beat the sauce, then drizzle it over the fish. Serve at once.
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- From Grilling Guide, F&W's Best Fast Recipes Ever, Editor’s Picks: Kate Heddings’s Favorite F&W Recipes, Editor’s Picks: Fredrika Stjärne’s Favorite F&W Recipes, Easy and Delicious Recipes, Editor’s Picks: Marcia Kiesel’s Favorite F&W Recipes, Editor’s Picks: Tina Ujlaki’s Favorite F&W Recipes, 30 Best Fast Recipes Ever, F&W Editors’ Favorite Recipes
- Published September 2003
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