Swordfish Sicilian-Style

Plus: More Seafood Recipes and Tips

  • Total Time:
  • Servings: 4 to 6
KEY: Fall, Summer, Fast - Column, Grilling/Barbecuing, Barbecue/Cookout, Father's Day, American, Italian, Fast, Healthy, Staff Favorites, Dinner

Related Video

More Videos
How to Cook Calamari

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons table salt
  • 2 teaspoons chopped fresh oregano or 1 teaspoon dried
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
  • 2 pounds swordfish steaks, cut 1/2 inch thick

How to make this recipe

  1. Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
  2. Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes. Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate. Using a spoon, beat the sauce, then drizzle it over the fish. Serve at once.
Contributed By Photo © Tina Rupp Published September 2003

Related Video

More Videos
How to Cook Calamari




489700 recipes/swordfish-sicilian-style 2013-12-06 Marcella Hazan fall|summer|fast-column|grilling-barbecuing|barbecue-cookout|fathers-day|american|italian|4|6|fast|healthy|staff-favorite|weeknight-dinner september-2003,Marcella Hazan,grilled swordfish,Italian food,seafood recipe,swordfish steaks recipes,swordfish-sicilian-style 489700
Close