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Swordfish Kebabs with Lemon and Bay Leaves

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This recipe is Eveline Zoutendijk's version of the juicy, smoky fish kebabs served at the White Dolphin restaurant.

Swordfish Kebabs with Lemon and Bay Leaves

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Swordfish Kebabs with Lemon and Bay Leaves

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Swordfish Kebabs with Lemon and Bay Leaves

Very good for a quick, simple weeknight dish. I really enjoyed the great lemon flavor imparted to the fish. We had it with a light citrus pinot gris and it was fabulous!

Posted by: millsapm on August 4, 2009

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