Swordfish with Grilled Romaine Salad
"When I got back from traveling in Thailand last year, my dad wanted to try something easy that mimicked the flavors there," Jamie Bissonnette says. To oblige his father, he created a vinaigrette with Thai fish sauce to dress grilled romaine lettuce. He serves the salad alongside swordfish rubbed with (surprisingly) dried onion-soup mix. "It's an instant flavor booster."