0.0 0

Swiss Chard with Butter and Tomato

  • Total Time:
  • Servings: 6

 

slideshow More Quick Side Dishes

 

KEY: Fall, Side Dishes, Basic/Easy, Fast, Healthy, Vegetarian, Web Exclusive, Dinner

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 2 pounds Swiss chard, large stems discarded
  • 4 tablespoons unsalted butter
  • 1/2 medium onion, cut into 1/4-inch dice
  • Salt
  • 1/2 cup tomato puree
  • Freshly ground black pepper

Advertisement

How to make this recipe

  1. Bring a large pot of salted water to a boil. Add the Swiss chard and cook until tender, about 3 minutes. Drain the chard and, when cool enough to handle, gently press out any excess water. Coarsely chop the chard.
  2. In a large skillet, melt 2 tablespoons of the butter. Add the onion and season with salt. Cover and cook over low heat, stirring a few times, until the onion is translucent, about 5 minutes. Stir in the chard, cover and cook, stirring a few times, until heated through, about 3 minutes. Add the tomato puree and stir until hot. Remove from the heat and stir in the remaining 2 tablespoons of butter. Season with salt and pepper and serve.
Contributed By Published March 2013

Related Video

More Videos
How to Make Creamy Riced Potatoes
You May Also Like




489658 2013-12-06 Marcia Kiesel fall|side-dishes|6|basic-easy|fast|healthy|vegetarian|web-exclusive|weeknight-dinner march-2013,marcia kiesel,swiss chard with butter and tomato,sauteed greens recipe,fast vegetarian side dish,fall vegetable recipe recipes,swiss-chard-with-butter-and-tomato 489658
Close