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Swiss-Chard, Potato, and Chickpea Stew

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(141 people have added this recipe to their favorites.)

Inspired by the full-flavored vegetable stews of Spain, this earthy fare satisfies the stomach and warms the soul. Don't worry if some of the potato slices break up during cooking; they'll just add to the country feeling.

Pairing Suggestion

A cozy cold-weather stew, with its earthbound flavors, begs for a similarly rustic, full-bodied white wine. A white Côtes-du-Rhône from the warm and sunny south of France will fill the bill nicely.

Swiss-Chard, Potato, and Chickpea Stew

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(141 people have added this recipe to their favorites.)
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Swiss-Chard, Potato, and Chickpea Stew

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Swiss-Chard, Potato, and Chickpea Stew

Delicious. This was a big hit at my house, even among picky eaters. Flavorful and hearty; very easy to make too.

Posted by: cleckey on February 1, 2010

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