0.0 0

Swifty's Cobb Salad

This Mortimer's classic is a hybrid of a Cobb salad and a chopped salad.

 

slideshow Terrific Green Salads

 

  • Servings: 6

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 2 bunches of stemmed watercress
  • 1 medium head romaine lettuce
  • 1 medium head Boston lettuce
  • 3/4 pound diced cooked chicken
  • 8 slices crumbled crisp bacon
  • 3 chopped hard-cooked eggs
  • 2 diced tomatoes
  • 1 diced Hass avocado
  • 8 chopped chives
  • 2 ounces crumbled Roquefort cheese
  • 1 minced garlic clove
  • 1 teaspoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 3 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper

Advertisement

How to make this recipe

  1. Chop 2 bunches of stemmed watercress and 1 medium head each of romaine and Boston lettuce. Toss with 3/4 pound diced cooked chicken, 8 slices crumbled crisp bacon, 3 chopped hard-cooked eggs, 2 diced tomatoes, 1 diced Hass avocado, 8 chopped chives and 2 ounces crumbled Roquefort cheese. In a small bowl, mix 1 minced garlic clove, 1 teaspoon Dijon mustard and 1 tablespoon mayonnaise. Add 3 tablespoons red wine vinegar, 1/4 cup extra-virgin olive oil and salt and pepper. Pour the dressing over the salad, toss and serve immediately.
Contributed By Published March 2000

Related Video

More Videos
How to Make Creamy Riced Potatoes




You May Also Like

 

489625 2013-12-06 Stephen Attoe spring|summer|mothers-day|american|salads|6|fast|no-cook|staff-favorite|weeknight-dinner|lunch march-2000,stephen attoe,swifty's,chopped salad,avocado salad,chicken salad,dijon mustard vinaigrette recipes,swiftys-cobb-salad 489625
Close