F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Sweet Tart Shells

  • SERVINGS: MAKES TWO 10-INCH TART SHELLS
  • MAKE-AHEAD
  1. 3 cups all-purpose flour
  2. 1/4 cup plus 2 tablespoons confectioners' sugar
  3. 1/2 teaspoon salt
  4. 2 sticks (1/2 pound) unsalted butter, cut into 1/2-inch pieces and chilled
  5. 1 large egg yolk
  6. 6 tablespoons ice water
  1. Preheat the oven to 375°. Let the dough stand at room temperature for 10 minutes. On a lightly floured work surface, roll out each disk to a 12-inch round about 3/8 inch thick. Fit the dough into two 10-inch fluted tart pans with removable bottoms. Trim off any excess dough. Line each shell with foil and fill with pie weights or dried beans.
  2. Bake the shells for 25 minutes, or until just set and slightly dry. Remove the foil and weights and bake the shells for 5 to 10 minutes longer, until dry and lightly golden. Transfer to racks; let cool.
Make Ahead The shells can be stored at room temperature for 2 days.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.