Sweet & Sticky Hot Wings

 

Slideshow:  More Tasty Wings

 

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  • Total Time:
  • Servings: 2 to 4
KEY: Test Kitchen, Roasting, Barbecue/Cookout, Game Day, Graduation Party, American, Appetizers/starters, Staff Favorites, Snack

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Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dried garlic
  • 1/2 teaspoon dried onion
  • 1 teaspoon smoked paprika
  • 2 pounds chicken wingettes and drumettes (see Note)
  • 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons hot pepper jelly, melted

How to make this recipe

  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion and paprika. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  2. In a bowl, whisk the hot sauce with the butter and hot pepper jelly. Add the chicken wings to the sauce and serve.

Notes

Wingettes and drumettes are often sold separately.

Contributed By Photo © Todd Porter & Diane Cu Published February 2010

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Fried Chicken That's Impossible to F*** Up



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