Sweet & Sticky Hot Wings

Slideshow:More Tasty Wings

  • Active:
  • Total Time:
  • Servings: 2 to 4


  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dried garlic
  • 1/2 teaspoon dried onion
  • 1 teaspoon smoked paprika
  • 2 pounds chicken wingettes and drumettes (see Note)
  • 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons hot pepper jelly, melted

How to make this recipe

  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion and paprika. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

  2. In a bowl, whisk the hot sauce with the butter and hot pepper jelly. Add the chicken wings to the sauce and serve.


Wingettes and drumettes are often sold separately.

Contributed By Photo © Todd Porter & Diane Cu Published February 2010

Related Video

More Videos
How to Make a Roasting Rack

483376 recipes/sweet-sticky-hot-wings 2013-12-06T23:52:41+00:00 Grace Parisi test-kitchen|roasting|barbecue-cookout|game-day|graduation-party|american|appetizers-starters|2|4|staff-favorite|snack february-2010,chicken wings,buffalo wings,hot wings,Super Bowl snack,Grace Parisi,sweet and sticky wings recipes,sweet-sticky-hot-wings 483376

Aggregate Rating value: 5

Review Count: 1098

Worst Rating: 0

Best Rating: 5