Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© James Baigrie

How to Make It

Step 1    

In a small bowl, stir together the wine, water and anisette. In another small bowl, combine the ground cinnamon, cloves and nutmeg.

Step 2    

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil until shimmering. Add the chicken breasts and cook over high heat until browned on the bottom, about 3 minutes. Turn the chicken and scatter the garlic in the skillet.

Step 3    

Sprinkle the spices over the chicken. Pour the wine mixture into the skillet, cover and simmer over moderate heat until the chicken is cooked through, about 4 minutes; season with salt and pepper. Transfer the chicken to plates, spoon the sauce on top, and serve right away.

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