Active Time
N/A
Total Time
20 MIN
Yield
Serves : 2
© Todd Porter & Diane Cu

How to Make It

Step 1    

Rinse and pat dry the tilapia fillets. Season with salt and pepper.

Step 2    

Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.

Step 3    

In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the ginger. Cook for 1 minute or until soft.

Step 4    

Stir in the soy sauce, water, rice vinegar, brown sugar, and sesame seed oil. Simmer for 2 minutes, and then stir in the tomatoes. Cook for 30 seconds or until the tomatoes are heated through.

Step 5    

Plate the fillets and then spoon the tomatoes and sauce over the fillets. Serve warm.

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