Sweet Sausage, Onion and Pepper Skewers
- ACTIVE: 45 MIN
- TOTAL TIME: 1 HR
- SERVINGS: 10
- Light a grill or preheat the broiler. In a large saucepan of boiling water, cook the sausages over moderate heat just until firm, 2 to 3 minutes. Drain and let cool slightly. Slice each sausage diagonally into 4 equal pieces.
- Divide the sausages and peppers and thread them onto 10 long bamboo skewers with 1 or 2 onion pieces each, alternating the ingredients and beginning and ending with the sausage. Arrange the skewers on a large platter and brush with 1/4 cup of the harissa.
- Grill the skewers over a medium-hot fire or broil for about 8 minutes, until the sausage is cooked through and the peppers and onion are tender and slightly charred. Serve with bowls of the remaining harissa and the Mint Yogurt Sauce.
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Congratulations to Mei Lin, winner of Top Chef Season 12.