Sweet Potatoes with Apple Butter

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  • Servings: 10

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  • 4 pounds sweet potatoes
  • 6 tablespoons unsalted butter, at room temperature
  • 1/2 cup apple butter
  • Salt

How to make this recipe

  1. Preheat the oven to 350°. Pierce the sweet potatoes all over with a fork and place on a large rimmed baking sheet. Bake for 1 1/2 hours, or until very tender.

  2. Peel the sweet potatoes and transfer to a large bowl. Mash with a potato masher until creamy, then mash in the butter and apple butter. Season with salt and serve.

Contributed By Photo © Lucy Schaeffer Published November 2007

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