Sweet Potato Scallops with Caramelized Onion
- Recipe by Marcia Kiesel
This wine-friendly side dish could be happily paired with a nonvintage sparkling wine, such as the Zardetto Prosecco from Italy. The onions make it an especially good match with the fruity 1996 or 1997 Georges Duboeuf Beaujolais.
Sweet Potato Scallops with Caramelized Onion
- Recipe by Marcia Kiesel
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© Reed Davis
Sweet Potato Scallops with Caramelized Onion
This recipe has not yet been reviewed.
- From Campfire Cuisine
- Published May 1998
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