Active Time
20 MIN
Total Time
2 HR 20 MIN
Serves : 4
© Fredrika Stjärne

How to Make It

Step 1    

In a large bowl, cover the sweet potato batons with cold water and let stand for 2 hours.

Step 2    

In a large pot, heat 4 inches of oil to 300°. Drain the sweet potatoes and pat thoroughly dry. Working in batches, fry the sweet potatoes until softened but not browned, about 4 minutes. Transfer to a paper towel–lined platter to drain and cool.

Step 3    

Heat the oil to 350°. Fry the sweet potatoes a second time, until golden, about 4 minutes. Transfer to a paper towel-lined platter to drain. Sprinkle with the furikake and salt and serve piping hot.

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