Lovely flavors and very simple.  A keeper.

December 22, 2008

November 19, 2008

Very good with intense flavors, of course I couldn't help but doctor it up a bit.  I cut back on the water almost entirely and added about 1/2 cup white wine instead.  I used the same amount of stock.  And since we like things spicy I included 2 chipotle peppers instead of one.

March 22, 2008

This soup was fantastic. I will make it again. Creamy texture and great flavor without the cream. The corn tortillas with the spices really added to the soup. I added a little more chipotle but other than that excellent.  Rave reviews from my friends on this one.

March 10, 2008

I loved the flavors but thought it was a bit watery. Next time I will use half the water called for. I omitted the cinnamon sugar tortilla strips as I wanted it to be a more savory soup.

February 12, 2008

Clarification to the other note ... I think,perhaps, the recipe was mis-read or misinterpreted! It states "1 small canned chipotle" - one chipotle, not one can of chipotles! Later in the recipe, it states, "stir in the chipotle" not the can of chipotles! Perhaps canned should have been paranthetically inserted to clarify the direction.

I loved the soup...caution helped me re-read the direction and realize the portion heat control! Enjoy it with the right ratio...!

December 24, 2007

Warning!!  I love spicey food, but using a whole small can of Chipotle in Adobe Sauce was like FIRE!!  I had to throw the entire batch out.  I think it would be great with just one or two peppers.    At the very least, the recipe should state Chipotles to taste....

I will try this recipe again, but with less fire. 

December 22, 2007