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Sweet Potato Cakes with Fresh Cranberry Relish

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These little cakes, from The Upper Crust in New York City, have a wheaty flavor and a refreshing citrus-spiked cranberry topping. Serve the leftover relish with roast poultry or pork or lamb chops.

Sweet Potato Cakes with Fresh Cranberry Relish

(53 people have added this recipe to their favorites.)
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Sweet Potato Cakes with Fresh Cranberry Relish

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Sweet Potato Cakes with Fresh Cranberry Relish

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