Sweet Potato Biscuits
- Recipe by Beth Hensperger
Cooking Guides
- Visit our Thanksgiving Cooking Guide
- Visit our Fast Cooking Guide
Sweet Potato Biscuits
These are quick and easy and hard to mess up. I often serve them with thin slices of cured country ham and maple butter.
Posted by: daveybb on August 13, 2009
They're pretty tasty and have an attractive color. They literally took about 5 minutes to make (although I cooked the sweet potato head of time). I love salt on and in everything and thought the recipe could use maybe another half tsp.
Posted by: INTELLIGENCEISPARAMOUNT on October 10, 2008
- From Quick Breads
- Published November 1998
MARKETPLACE




Become a fan
Follow us