Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes 3 cups
© Chris Court

How to Make It

Step

In a large saucepan, cover the potato with enough water to cover by 2 inches. Boil until tender, about 20 minutes. Drain and transfer the potato to a blender. Add the tomato, water, cream and olive oil and puree until smooth. Season with salt and pepper and serve hot.

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