My F&W
quick save (...)
Sweet Potato and Apple Soup
© Frances Janisch

Sweet Potato and Apple Soup

  • ACTIVE: 15 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 6
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 3/4 pounds sweet potatoes, peeled and cut into 1-inch dice
  2. 1 small parsnip, peeled and cut into 1-inch dice
  3. 2 garlic cloves, coarsely chopped
  4. 2 tablespoons extra-virgin olive oil
  5. Salt to taste
  6. 6 cups vegetable stock or low-sodium broth
  7. 1 cup apple cider
  8. 1 teaspoon green Tabasco sauce
  9. Finely diced Granny Smith apple and minced parsley, for garnish
  1. Preheat the oven to 375°. On a baking sheet, toss the sweet potatoes with the parsnip, garlic, olive oil and salt. Bake for 45 minutes, or until tender.
  2. In a blender, puree half of the vegetables with 3 cups of the stock; transfer to a large saucepan. Repeat with the remaining vegetables and stock. Add the apple cider and Tabasco and heat through. Season with salt. Serve with the diced apple and minced parsley.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.