Sweet Pickle Relish

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  • Servings: Makes 2 cups
KEY: Summer, Test Kitchen, Barbecue/Cookout, Dips & Spreads, Sauces & Condiments, Fast, Healthy, Make Ahead

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup finely chopped onion
  • 3/4 cup jalapeƱo pepper jelly
  • 1/4 cup cider vinegar
  • 1 cup chopped bread-and-butter pickles
  • 1/2 cup chopped sweet or hot pickled peppadew peppers
  • Salt

How to make this recipe

  1. In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeño jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.
Contributed By Photo © Tina Rupp Published June 2009

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