Sweet Pickle Relish

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  • Servings: Makes 2 cups

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  • 1 teaspoon vegetable oil
  • 1 cup finely chopped onion
  • 3/4 cup jalapeño pepper jelly
  • 1/4 cup cider vinegar
  • 1 cup chopped bread-and-butter pickles
  • 1/2 cup chopped sweet or hot pickled peppadew peppers
  • Salt

How to make this recipe

  1. In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeño jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.

Contributed By Photo © Tina Rupp Published June 2009

489481 recipes/sweet-pickle-relish 2013-12-06T23:52:48+00:00 Grace Parisi summer|test-kitchen|barbecue-cookout|dips-and-spreads|sauces-and-condiments|10|8|fast|healthy|make-ahead june-2009,sweet pickles,pickle relish,condiments,Grace Parisi recipes,sweet-pickle-relish 489481

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