My F&W
quick save (...)
Sweet Pickle Relish
© Tina Rupp

Sweet Pickle Relish

  • ACTIVE: 10 MIN
  • SERVINGS: Makes 2 cups
  • FAST
  1. 1 teaspoon vegetable oil
  2. 1 cup finely chopped onion
  3. 3/4 cup jalapeño pepper jelly
  4. 1/4 cup cider vinegar
  5. 1 cup chopped bread-and-butter pickles
  6. 1/2 cup chopped sweet or hot pickled peppadew peppers
  7. Salt
  1. In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeño jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.