Sweet Peanut Dressing

Slideshow: Terrific Green Salads

  • Servings: makes about 1 1/2 cups
KEY: Dressings, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

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  • 2/3 cup peanut oil
  • 1/4 cup chopped roasted peanuts
  • 1/3 cup rice-wine vinegar
  • 2 tablespoons minced ginger
  • 2 tablespoons unsulphured molasses
  • 2 tablespoons sesame oil
  • Salt and freshly ground pepper

How to make this recipe

  1. In a bowl, combine the peanut oil, peanuts, vinegar, ginger, molasses and sesame oil. Season with salt and pepper and whisk to blend.

Serve With

In-between greens, such as green cabbage.

Contributed By Published July 1997

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