Sweet Paprika Chimichurri
- TOTAL TIME: 10 MIN
- SERVINGS: makes about 3/4 cup
This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier.
- 1/2 cup extra-virgin olive oil
- 1/4 cup sweet paprika
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1 tablespoon water
- Salt and freshly ground pepper
- In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.
Make Ahead The chimichurri can be refrigerated overnight. Bring to room temperature before serving.