RECIPE
Sweet Paprika Chimichurri
- Contributed by Michelle Bernstein
- ACTIVE:
- TOTAL TIME: 10 MIN
-
SERVINGS:
makes about 3/4 cup
This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier.
- ACTIVE:
- TOTAL TIME: 10 MIN
-
SERVINGS:
makes about 3/4 cup
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
-
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup sweet paprika
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1 tablespoon water
- Salt and freshly ground pepper
Directions
- In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.
Make Ahead
The chimichurri can be refrigerated overnight. Bring to room temperature before serving.- From Miami's Hottest Latin Party
- Published June 2006