Sweet Paprika Chimichurri

This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier.


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  • Total Time:
  • Servings: makes about 3/4 cup

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  • 1/2 cup extra-virgin olive oil
  • 1/4 cup sweet paprika
  • 4 garlic cloves, minced
  • Juice of 1 lemon
  • 1 tablespoon water
  • Salt and freshly ground pepper

How to make this recipe

  1. In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.

Make Ahead

The chimichurri can be refrigerated overnight. Bring to room temperature before serving.

Contributed By Published June 2006

489466 recipes/sweet-paprika-chimichurri 2013-12-06T23:52:48+00:00 Michelle Bernstein fathers-day|latin-american|sauces-and-condiments|fast|make-ahead|no-cook june-2006,condiment recipe,Argentinean food,Michelle Bernstein,chimichurri sauce,sweet paprika chimchurri,garlic sauce recipes,sweet-paprika-chimichurri 489466

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