Sweet Paprika Chimichurri
This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier.
Sweet Paprika Chimichurri
Sweet Paprika Chimichurri
Sweet Paprika Chimichurri
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TOTAL TIME:
10 MIN
- SERVINGS: makes about 3/4 cup
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup sweet paprika
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1 tablespoon water
- Salt and freshly ground pepper
Directions
- In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.
Make Ahead
The chimichurri can be refrigerated overnight. Bring to room temperature before serving.
Sweet Paprika Chimichurri
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