My F&W
quick save (...)

Sweet Paprika Chimichurri

  • TOTAL TIME: 10 MIN
  • SERVINGS: makes about 3/4 cup
  • FAST
  • MAKE-AHEAD

This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier.

  1. 1/2 cup extra-virgin olive oil
  2. 1/4 cup sweet paprika
  3. 4 garlic cloves, minced
  4. Juice of 1 lemon
  5. 1 tablespoon water
  6. Salt and freshly ground pepper
  1. In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.
Make Ahead The chimichurri can be refrigerated overnight. Bring to room temperature before serving.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.