Active Time
N/A
Total Time
10 MIN
Yield
Serves : makes about 3/4 cup

This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier.    More Latin American Recipes  

How to Make It

Step

In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.

Make Ahead

The chimichurri can be refrigerated overnight. Bring to room temperature before serving.

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