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Food & Wine Recipe

Sweet Paprika Chimichurri

Contributed by Michelle Bernstein

TOTAL TIME: 10 MIN
SERVINGS: makes about 3/4 cup

•FAST
•MAKE-AHEAD

This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier.

slideshow More Latin American Recipes

1/2 cup extra-virgin olive oil
1/4 cup sweet paprika
4 garlic cloves, minced
Juice of 1 lemon
1 tablespoon water
Salt and freshly ground pepper

In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.

Make Ahead The chimichurri can be refrigerated overnight. Bring to room temperature before serving.

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