Sweet Paprika Chimichurri
- TOTAL TIME: 10 MIN
- SERVINGS: makes about 3/4 cup
This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier.
- 1/2 cup extra-virgin olive oil
- 1/4 cup sweet paprika
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1 tablespoon water
- Salt and freshly ground pepper
- In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.
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